The Cook App
Your kitchen knowledge. One tick at a time.
The Avorix Cook App guides every member of your team step by step through your menu. Look at the photo, weigh the amount, tick the box, done. That is how your team cooks to your standard, every day. Even without trained chefs.
Book a DemoMeasured in one customer’s business.
The app already pays for itself there.
around 15 %
less labour input, with no compromise on standards
around 20 %
lower purchasing costs, from process, app and price comparison combined
What the app can do. Shown, not claimed.
1 · Step-by-step guidance
Every dish as a clear sequence: photo, quantity, time. No room for interpretation, no mistakes.
4 · Food cost in view
Recipe-based costing and food cost analysis. You see what every plate really costs.
5 · Runs anywhere in the kitchen
On tablet and smartphone, right at the station. The app runs in the browser, nothing needs installing. All you need is an internet connection in the kitchen.
HACCP · Documentation
Food cost in view.
Recipe-based costing and food cost analysis. You see what every plate really costs.
The day’s food cost is documented, without anyone having to write anything down.
And the app organises your whole kitchen along the way.
Costing right up to the menu price
Enter raw material costs, overheads and margin, and the app works out the price per portion.
Duty rota
Shifts per employee and day, with your own shift types and a weekly view.
Time tracking
Clock in and out directly in the app, with a monthly summary of hours.
Clear roles
Your sous chef sees the plan; only the head chef can change it. Everyone sees exactly what they need.
If you want more: two add-on modules.
What the modules cost, we will work out with you in the first call, to the euro. Early adopters also get the 2026 pilot conditions.
Both build on what your kitchen already uses. Avorix Preisvergleich requires the Warenwirtschaft package, Avorix Manager additionally the Organisation package.
Avorix Preisvergleich
Suppliers and offers in one place. You upload your suppliers’ price lists, the app merges identical products and shows you the best price per item. Buying on gut feeling ends here.
One customer’s kitchen now runs 802 items from five suppliers through it.
Avorix Manager
Food cost, labour cost and gross profit, every month at a glance, with target values and a traffic light. Management sees everything, the head chef sees their share of the costs. Monthly closing and export are included. You see it during the month, not in the annual accounts.
What a normal day looks like.
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In the morning
Prep runs off the list. Everyone knows what is being pre-produced today, in what quantity, for how many guests.
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During service
The tablet hangs at the station. An order comes in, the cook opens the dish and works through the steps. The result looks and tastes the way it always does.
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In the evening
The day’s food cost is documented, without anyone having to write anything down.
Who owns all of this?
You do. Your recipes remain your property and are never passed on to other businesses. If you leave Avorix, you take your documentation with you.
You do not have to enter anything. We do that.
An Avorix chef records your menu on site at your business: cooking, documenting, photographing, setting up. Afterwards he trains your team right at the stove.
How the Avorix system works To the Pilot ProgramFrequently asked questions
Which devices does the app run on?
On tablet and smartphone, right in the kitchen.
Do we need internet in the kitchen?
Yes. The app runs in the browser and needs an internet connection in the kitchen, wi-fi or mobile.
Can our team add new dishes themselves?
Yes. After the training you add new dishes yourselves, or we do it for you.
What do the add-on modules cost?
We will work that out with you in the first call, depending on which packages your business uses. Early adopters also get the 2026 pilot conditions.
Will my team actually go along with this?
This objection comes up almost every time, and it almost always disappears within the first week. For two reasons: training happens at the stove, led by a chef with sous-chef experience or above who knows your team’s daily reality. And the app takes work off the team instead of monitoring them: no hunting for notes, no asking around, no debates about quantities. Anyone who has cooked with it for a week does not want to give it back.
Does it taste freshly cooked?
Yes. Vacuum sealing preserves flavour, texture and nutrients. Dishes are regenerated only when the guest orders, precisely and within minutes.
Your kitchen holds your standard. Even when your best chef is missing.